Treat your taste buds to a tart, tangy snack with Wonderful Pistachios No Shells Sea Salt & Vinegar. With just right amount of sea salt and vinegar, they’re the perfect balance of sour and savory. No shells, no guilt, tons of zesty goodness.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.
Wonderful Pistachios Cake with Yogurt and Winter Citrus
This light winter dessert celebrates seasonal citrus and dresses it up with pistachios. This simple cake will get you through the greyest of winter days.
Pistachio Aficionado
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.