
In a snacking pickle? Look no further! Dill Pickle Wonderful Pistachios No Shells are a delicious tangy mix of dill, vinegar, salt, and roasted pistachios. They’re simply dill-icious.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.


Pistachio Aficionado
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.