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Roasted & Salted

Wonderful® Pistachios :
Black package of roasted and salted flavored Wonderful Pistachios

Roasted & Salted

Wonderful® Pistachios :

Known for protein and fiber, Wonderful Pistachios is a smart snack. Crack into a good source of plant protein with tasty, healthy Wonderful® Pistachios. With six grams of protein and three grams of fiber in each delicious serving, it’s the perfect plant-based power-up. So push your health to new heights with this tasty little powerhouse of heart-healthy* goodness. 

Nutrition FactsOpens in new window
  • Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

    See nutrition information for fat content.

Heart HealthyNonGMO Project VerifiedPlant Protein

A size for every snacker

Whether you’re on-the-go or snacking at home, we’ve got the right Wonderful® Pistachios for you.

On-the-Go Snack
5 oz

Everyday Snack
16 oz

Family Snack
48 oz


Wonderful Pistachios Cake with Yogurt and Winter Citrus

This light winter dessert celebrates seasonal citrus and dresses it up with pistachios. This simple cake will get you through the greyest of winter days.

GET THE RECIPE

Let your taste buds do some exploring

There’s more than one way to flavor a Wonderful® Pistachio. There are at least five.

  • Jalapeño Lime
    Filled with fiery flavor, these spicy pistachios are the perfect balance of jalapeño pepper, sea salt and a twist of lime that's sublime!
  • Chili Roasted

    Turn up the heat with a spicy snack bursting with the bold flavors of red pepper, garlic, and vinegar.

  • Honey Roasted

    Make snack time a little sweeter with a kiss of honey, sugar, and a pinch of salt.

  • Sea Salt & Vinegar

    Treat your taste buds to a tart, tangy snack with just the right amount of sea salt and vinegar.

Wondering what else we have up our sleeve? Dare you to flip this and find out.

Pistachio Aficionado

Color me impressed.

Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.