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No Shells Lightly Salted

Wonderful® Pistachios :
Gray package of no shell lightly salted Wonderful Pistachios

No Shells Lightly Salted

Wonderful® Pistachios :

Wonderful Pistachios No Shells Lightly Salted* are easy on the salt, and even easier to enjoy. We’ve done the crackin’ so you can do the cookin’ and the snackin’. The delicious roasted pistachio flavor comes through with every healthy handful.

Nutrition FactsOpens in new window
  • 50% less sodium than our Roasted & Salted variety. Lightly Salted contains 65mg of sodium per serving while Roasted & Salted contains 135mg.

  • Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

    See nutrition information for fat content.

Heart HealthyNonGMO Project VerifiedPlant Protein

A style and flavor for every snacker

Whether you’re on-the-go or snacking at home, we’ve got the right Wonderful® Pistachios for you.

Everyday Snack
6 oz

Party Snack
12 oz


Wonderful Pistachios Cake with Yogurt and Winter Citrus

This light winter dessert celebrates seasonal citrus and dresses it up with pistachios. This simple cake will get you through the greyest of winter days.

GET THE RECIPE

Let your taste buds do some exploring

There’s more than one way to flavor a Wonderful® Pistachio. There are at least four.

  • Jalapeño Lime
    Filled with fiery flavor, these spicy pistachios are the perfect balance of jalapeño pepper, sea salt and a twist of lime that's sublime!
  • Chili Roasted

    Turn up the heat with a spicy snack bursting with the bold flavors of red pepper, garlic, and vinegar.

  • Honey Roasted

    Make snack time a little sweeter with a kiss of honey, sugar, and a pinch of salt.

  • Sea Salt & Vinegar

    Treat your taste buds to a tart, tangy snack with just the right amount of sea salt and vinegar.

Wondering what else we have up our sleeve? Dare you to flip this and find out.

Pistachio Aficionado

Color me impressed.

Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.