Hold the salt, not the flavor. Roasted Unsalted Wonderful Pistachios No Shells are perfect for healthy snacking, and they’re also a delicious, crunchy, sodium-free addition to fresh salads, pasta dishes, yogurt, charcuterie boards, and more.
Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
See nutrition information for fat content.
A style and flavor for every snacker
Everyday Snack
6 oz
Wonderful Pistachios Cake with Yogurt and Winter Citrus
This light winter dessert celebrates seasonal citrus and dresses it up with pistachios. This simple cake will get you through the greyest of winter days.
Let your taste buds do some exploring
Pistachio Aficionado
Color me impressed.
Known as “the colorful nut,” pistachios owe their green and purple hues to antioxidants.
